Cheese Custard

5 ingredients
3 steps

Ingredients

  • 12 oz. cottage cheese
  • 3 beaten eggs
  • 1 Tbsp. flour
  • 3/4 c. sugar
  • 1 large can evaporated milk

Directions

  1. 1
    Mix in order given and pour in large 10-inch unbaked pie shell.
  2. 2
    Bake at 425° for 10 minutes.
  3. 3
    Reduce heat to 375° and bake until custard is firm.

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