Cheese Danish

6 ingredients
6 steps

Ingredients

  • 2 pkg. (8 oz.) cream cheese
  • 2 pkg. crescent rolls
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 egg, separated

Directions

  1. 1
    Pat out onto a 9 x 13-inch pan the first package of crescent rolls.
  2. 2
    Mix egg yolk, cream cheese, sugar, vanilla and lemon juice.
  3. 3
    Pour over rolls.
  4. 4
    Put the second package of rolls on cheese mixture.
  5. 5
    Beat egg whites and brush on top.
  6. 6
    Bake at 350° for 20 to 30 minutes.

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