Cheese Danish

Directions

1. 1
   Spread 1 can of rolls in bottom of ungreased 9 x 13 pan.
2. 2
   Press seams together to form 1 piece of dough.
3. 3
   Mix cream cheese, sugar, vanilla and 1 egg yolk with mixer until fluffy.
4. 4
   Spread on top of rolls in pan.
5. 5
   Set pan on top of wax paper or foil and with a knife, trace the shape of the pan.
6. 6
   This will give you a guide for rolling the second can of rolls.
7. 7
   Roll second can of rolls to fit the guide.
8. 8
   Press seams together to avoid mixture seeping through. Invert this dough onto top of cream cheese in pan.
9. 9
   Peel off the wax paper.
10. 10
    Brush top with the other egg yolk.
11. 11
    Bake at 375° for 20 minutes or until golden.
12. 12
    Cool completely and refrigerate before cutting into squares or triangles.