Cheese Danish

8 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 egg yolk
  • 2 Tbsp. lemon juice
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 pkg. crescent rolls
  • 1 Tbsp. water
  • 1 egg white

Directions

  1. 1
    Place the first 5 ingredients in mixer and blend thoroughly. Spread 1 package crescent rolls in a 9 x 13-inch pan or long glass baking dish, pushing up sides.
  2. 2
    Spread cheese mixture over rolls, leaving a small edge of bread showing.
  3. 3
    Spread another package crescent rolls over cheese mixture. Mix the water and egg white and beat with fork.
  4. 4
    Brush top bread with egg white/water mixture. Bake 30 minutes at 350°.

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