Cheese Danish

Directions

1. 1
   Combine cream cheese, egg yolks, 3/4 cup sugar and vanilla in a bowl.
2. 2
   Mix with electric mixer on high until creamy, about 3 minutes; set aside.
3. 3
   Unroll 1 package crescent roll dough evenly in a 9 x 13-inch pan, pressing down to close perforations.
4. 4
   Spread cheese mixture evenly on dough.
5. 5
   Unroll other package dough evenly over filling.
6. 6
   Whip egg whites in small bowl until frothy; spread evenly atop dough.
7. 7
   Sprinkle with remaining 3/4 cup sugar, cinnamon and nuts.
8. 8
   Bake at 325° for 25 to 30 minutes.
9. 9
   Let cool, cut into bars.