Cheese Date Pastries

Directions

1. 1
   Cook dates, sugar and water over low heat, stirring constantly until soft.
2. 2
   Cream margarine and cheese together; blend in flour. Chill at least 1 hour (work with a small amount of dough at a time).
3. 3
   Roll 1/2-inch thick on lightly floured board; cut into rounds.
4. 4
   On half rounds, place 1 heaping teaspoon date filling. Cover each with another round of pastry.
5. 5
   Press edges together with fork.
6. 6
   Bake in 350° oven for 15 minutes.