Cheese Dip

6 ingredients
6 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. sausage meat
  • 1 can Ro-Tel tomatoes
  • 1 lb. hamburger meat
  • 1 can cream of mushroom soup
  • 1 small onion, chopped

Directions

  1. 1
    Chip and melt cheese.
  2. 2
    Brown hamburger, sausage and onion.
  3. 3
    Mix cheese, meat and onion mixture, soup and tomatoes.
  4. 4
    Simmer on low heat. Serve warm with corn chips.
  5. 5
    Can be refrigerated and reheated for later use.
  6. 6
    (Use plain tomatoes for a milder taste.)

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