Cheese Dip
6 ingredients
6 steps
Ingredients
- 2 lb. Velveeta cheese
- 1 lb. sausage meat
- 1 can Ro-Tel tomatoes
- 1 lb. hamburger meat
- 1 can cream of mushroom soup
- 1 small onion, chopped
Directions
-
1Chip and melt cheese.
-
2Brown hamburger, sausage and onion.
-
3Mix cheese, meat and onion mixture, soup and tomatoes.
-
4Simmer on low heat. Serve warm with corn chips.
-
5Can be refrigerated and reheated for later use.
-
6(Use plain tomatoes for a milder taste.)
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