Cheese Dip
5 ingredients
5 steps
Ingredients
- 1 lb. hamburger
- 1 lb. mild sausage
- 1 can cream of mushroom soup
- 1 lb. box Velveeta cheese
- 1 small onion (optional)
Directions
-
1Brown hamburger, sausage and onion; drain.
-
2Pour into crock-pot.
-
3Mix in soup; add Velveeta cheese (in chunks).
-
4Cook on low, stirring often until cheese is melted.
-
5Serve with party rye.
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