Cheese Dip

7 ingredients
3 steps

Ingredients

  • 1 (2 lb.) loaf rye bread unsliced
  • 1 (8 oz.) pkg. Nippy cheese (cheddar and Velveeta)
  • 1 (8 oz.) cream cheese
  • 1/2 c. stale beer
  • 1 tsp. garlic salt
  • 1 tsp. Worcestershire sauce
  • dash of Tabasco sauce

Directions

  1. 1
    Mix last 6 ingredients in blender.
  2. 2
    Hollow out rye bread to use as a bowl for dip.
  3. 3
    Cut remaining bread into cubes for dipping.

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