Cheese Dip

3 ingredients
5 steps

Ingredients

  • 1 (2 lb.) box Velveeta cheese
  • 1 lb. hot sausage
  • 2 (6 oz.) cans green chiles and tomatoes

Directions

  1. 1
    Brown sausage and drain well.
  2. 2
    Slice cheese into cubes.
  3. 3
    Place cheese into crock-pot.
  4. 4
    Crock-pot should be on high.
  5. 5
    After cheese melts about halfway, mix tomatoes and green chiles with cheese. Mix sausage into cheese. Stir until well mixed. Turn crock-pot on low. Serve with chips.

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