Cheese Dip

4 ingredients
6 steps

Ingredients

  • 1 (2 lb.) box Velveeta cheese, chunked
  • 2 cans cream of mushroom soup
  • 1 lb. ground beef or sausage (or 1/2 lb. of each)
  • 2 cans Ro-Tel tomatoes and green chilies

Directions

  1. 1
    Crumble hamburger meat/sausage into frying pan.
  2. 2
    Cook until done; drain.
  3. 3
    Add all ingredients into slow cooker or similar. Mix well and heat slowly until all the cheese has melted.
  4. 4
    Serve with chips, tacos or vegetable tray.
  5. 5
    Refrigerate any unused portion.
  6. 6
    Also, leftover cheese dip tastes good cold as a cheese spread.

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