Cheese Dip

Directions

1. 1
   Pack
2. 2
   scrubbed,
3. 3
   uncut
4. 4
   young okra into pint jars with a few celery leaves, 1 clove garlic and 1 teaspoon dill seed (or head of dill) for each jar.
5. 5
   Make a brine of 1 quart water to 1 pint white
6. 6
   vinegar
7. 7
   and
8. 8
   1/4 cup salt.
9. 9
   Heat to boiling, pour over okra and seal in clean sterilized jars.
10. 10
    Let stand 3 to 4 weeks.