Cheese Dip

6 ingredients
3 steps

Ingredients

  • 1 (2 lb.) box Velveeta cheese
  • 1 small jar El Paso taco sauce (hot)
  • 1 lb. cooked and drained ground beef
  • 1 can cream of mushroom soup
  • 1 lb. cooked, drained breakfast sausage
  • 1 c. evaporated milk

Directions

  1. 1
    Mix all ingredients in crock-pot.
  2. 2
    Heat until cheese melts. Add more milk if mixture is too thick.
  3. 3
    Serve with tortilla chips (unsalted).

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