Cheese Dip

5 ingredients
4 steps

Ingredients

  • 1 (1 lb.) pkg. processed cheese spread, cut in 1 1/2-inch cubes
  • 1/4 c. beer
  • 1 clove garlic, crushed
  • 1 Tbsp. chopped pimento
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    Place cheese spread cubes in a 2-quart casserole dish. Microwave at 50% power for 3 to 6 minutes or until melted, stirring once.
  2. 2
    Beat in beer and garlic with wire whisk until smooth.
  3. 3
    Microwave at High until heated, about 1 minute.
  4. 4
    Garnish with pimento and parsley.

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