Cheese Dip

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1/2 lb. mild sausage
  • 2 c. cream of mushroom soup
  • 1 (16 oz.) jar mild taco sauce
  • 1 lb. Mexican Velveeta cheese
  • 1 lb. regular cheese

Directions

  1. 1
    Brown and drain hamburger and sausage.
  2. 2
    Put in large pot and add mushroom soup and taco sauce. Stir on low heat.
  3. 3
    Cube cheese and add to mixture.
  4. 4
    Heat on low heat.

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