Cheese Dip

3 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 1 (2 lb.) box Velveeta cheese

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Pour onto a paper towel; let set and drain.
  3. 3
    Cut cheese in small pieces.
  4. 4
    Put in crock-pot; add Ro-Tel tomatoes and sausage.
  5. 5
    Stir.
  6. 6
    Heat until all cheese is melted. Eat with your favorite chip.

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