Cheese Dip

4 ingredients
2 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 small can stewed tomatoes, drained
  • 1 c. evaporated milk
  • 2 to 3 jalapeno peppers, chopped

Directions

  1. 1
    Melt cheese in milk in top of double boiler.
  2. 2
    Chop tomatoes and peppers fine; add to cheese and serve.

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