Cheese Dip
5 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 2 lbs Velveeta cheese
- 1 (10 ounce) can rotel
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 medium onion, diced
Directions
-
1Brown hamburger meat with onion on medium heat (add salt, pepper and garlic salt to taste).
-
2Cut up cheese into small cubes and put into large crock pot.
-
3Add the Rotel and Cream of Mushroom Soup.
-
4Melt on low heat.
-
5Add meat mixture to cheese after cheese is melted.
-
6If you notice that the cheese starts to thicken you can add milk to it.
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