Cheese Dip

5 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 2 lbs Velveeta cheese
  • 1 (10 ounce) can rotel
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 medium onion, diced

Directions

  1. 1
    Brown hamburger meat with onion on medium heat (add salt, pepper and garlic salt to taste).
  2. 2
    Cut up cheese into small cubes and put into large crock pot.
  3. 3
    Add the Rotel and Cream of Mushroom Soup.
  4. 4
    Melt on low heat.
  5. 5
    Add meat mixture to cheese after cheese is melted.
  6. 6
    If you notice that the cheese starts to thicken you can add milk to it.

Products Matching These Ingredients

More Recipes to Try