Cheese Dip

3 ingredients
3 steps

Ingredients

  • 1 lb. bulk sausage
  • 2 lb. Velveeta
  • 1 can chili tomatoes

Directions

  1. 1
    Melt Velveeta in microwave for 8 minutes, stirring every 2 minutes.
  2. 2
    Brown sausage and drain.
  3. 3
    Mix sausage and tomatoes with the Velveeta and put the entire mixture into the crock-pot on low to keep warm.

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