Cheese Dip

7 ingredients
2 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 small onion, chopped
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese
  • 1/2 lb. sausage
  • 1 tsp. garlic powder
  • 1 (8 oz.) salsa

Directions

  1. 1
    Cook beef, sausage and onion. Brown and drain off excess fat. Add soup, cheese and salsa; mix well.
  2. 2
    Put in crock-pot to keep warm.

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