Cheese Dip
4 ingredients
3 steps
Ingredients
- 1 lb. Velveeta cheese
- 1 can cream of mushroom soup
- 1 onion
- 1 jar picante sauce
Directions
-
1Saute the onion in a teaspoon of butter.
-
2Melt cheese and mix in soup and onion, then add any amount of the picante sauce in any flavor you desire to obtain the flavor you like.
-
3Serve with chips.
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