Cheese Dip

5 ingredients
6 steps

Ingredients

  • 1 large (8 oz.) pkg. cream cheese
  • 1/2 pkg. dried onion soup
  • 1/4 c. hot water
  • 1/4 tsp. Worcestershire sauce
  • 1/4 c. milk

Directions

  1. 1
    Soak onion soup in hot water for 1/2 hour.
  2. 2
    Add Worcestershire sauce.
  3. 3
    Blend mixture into cream cheese and beat to make smooth paste.
  4. 4
    Add milk.
  5. 5
    Beat well again.
  6. 6
    Serve with vegetable nibblers or crackers.

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