Cheese-Egg Bake

8 ingredients
3 steps

Ingredients

  • 9 to 10 slices bread
  • 1/2 lb. grated Swiss cheese
  • 1/2 lb. grated sharp cheese
  • 1/2 lb. ham, shaved
  • 6 eggs
  • 1/2 tsp. salt (optional)
  • 3 c. milk
  • 1 small can mushrooms, drained

Directions

  1. 1
    Grease bottom of 13 x 9-inch pan.
  2. 2
    Cover bottom with one layer of bread slices, crusts trimmed off.
  3. 3
    Spread cheese and ham over bread.

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