Cheese Eggs

Directions

1. 1
   In a medium bowl, beat the eggs and milk together.
2. 2
   In a greased pan, scramble the eggs over low heat.
3. 3
   As they begin to cook, add the cheese and stir constantly until the cheese is melted throughout the eggs.
4. 4
   Set the stove setting to low and add the bacon bits.
5. 5
   Serve with toast and jelly or fresh fruit.