Cheese Enchilada Stack

5 ingredients
12 steps

Ingredients

  • 12 corn tortillas, cut into quarters
  • 12 ounces sharp cheddar cheese, grated
  • 1 (15 ounce) can enchilada sauce
  • 1 bunch green onion
  • 1 (4 ounce) can green chilies

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Spray square 8x8 baking pan with pam (the garlic one is good).
  3. 3
    Line pan with layer of corn tortillas.
  4. 4
    Top with 1/3 sauce, cheese, chilis, and onions.
  5. 5
    Top with second layer of tortillas.
  6. 6
    Top with second layer of 1/3 sauce, cheese, chilis, and onions.
  7. 7
    Top with final layer of tortillas.
  8. 8
    End with final layer of 1/3 sauce, cheese, chilis, and onions.
  9. 9
    Bake until bubbly (approximately 10-15 min.).
  10. 10
    You can use green sauce and 2 cups cubed chicken.
  11. 11
    Or black beans.
  12. 12
    Or ground beef seasoned with taco mix.

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