Cheese Enchilada Stack
5 ingredients
12 steps
Ingredients
- 12 corn tortillas, cut into quarters
- 12 ounces sharp cheddar cheese, grated
- 1 (15 ounce) can enchilada sauce
- 1 bunch green onion
- 1 (4 ounce) can green chilies
Directions
-
1Preheat oven to 400 degrees.
-
2Spray square 8x8 baking pan with pam (the garlic one is good).
-
3Line pan with layer of corn tortillas.
-
4Top with 1/3 sauce, cheese, chilis, and onions.
-
5Top with second layer of tortillas.
-
6Top with second layer of 1/3 sauce, cheese, chilis, and onions.
-
7Top with final layer of tortillas.
-
8End with final layer of 1/3 sauce, cheese, chilis, and onions.
-
9Bake until bubbly (approximately 10-15 min.).
-
10You can use green sauce and 2 cups cubed chicken.
-
11Or black beans.
-
12Or ground beef seasoned with taco mix.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Cut Green Beans
Spartan
A NOVA 1
Flour tortillas
D NOVA 4
Whole wheat tortillas
C NOVA 4
Burrito size flour tortillas
D NOVA 4
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Salted Butter Quarters
Trader Joe's
E NOVA 2
Butter quarters
E NOVA 2
More Recipes to Try
Strawberry Marshmallow Pie
6 ingredients
Mama Stamberg'S Cranberry Relish
5 ingredients
Pumpkin Patch Bites
4 ingredients
Cottage Pie With Hidden Veggies
23 ingredients
Chicken Quesadillas
11 ingredients
Taco Fiesta Pie
11 ingredients
Amanda Hesser'S Macaroni And Cheese
8 ingredients
Chicken Breasts With Creamy Basil Sauce
10 ingredients
Hot Greek Salad
14 ingredients
Chewy Coconut Cookies
9 ingredients
Bacon, Tomato Avocado Sandwich
6 ingredients
Greek Rice And Shrimp Bake With Feta Crumb Topping
17 ingredients