Cheese Enchiladas

Directions

1. 1
   Brown beef and onion.
2. 2
   Combine cream of chicken soup, milk and American cheese in saucepan.
3. 3
   Cover over low heat until cheese melts, stir constantly.
4. 4
   Add pimentos and green chilies; set aside.
5. 5
   Soften tortillas in microwave.
6. 6
   Add Cheddar cheese to cooled beef.
7. 7
   Fill tortillas with beef mixture.
8. 8
   Roll to enclose filling.
9. 9
   Place in a dish.
10. 10
    Pour cheese mixture over enchiladas. Bake covered for 30 minutes at 350°.