Cheese Enchiladas

9 ingredients
6 steps

Ingredients

  • 1/2 c. oil
  • 5 c. hot water
  • 4 tsp. chili powder
  • 1 1/2 c. onion
  • 18 tortillas
  • 1/2 c. flour
  • 2 tsp. salt
  • 1 1/2 lb. sharp Cheddar cheese
  • chopped olives

Directions

  1. 1
    Combine oil and flour over medium heat.
  2. 2
    Cook until thickened. Add salt and chili powder.
  3. 3
    Dip tortillas in sauce.
  4. 4
    Fill with grated cheese, onion and olives.
  5. 5
    Bake in
  6. 6
    moderate oven until bubbly.

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