Cheese Enchiladas

9 ingredients
6 steps

Ingredients

  • 6 corn tortillas
  • 1/2 lb. ground round
  • 1/2 c. chopped onion
  • 2 Tbsp. chili powder
  • 1 c. water
  • hot oil
  • 1 c. grated cheese
  • 1/2 tsp. salt
  • 2 Tbsp. flour

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Dip each tortilla in hot oil to soften. Place tortillas on plate.
  3. 3
    Drain oil from skillet; brown beef in same skillet.
  4. 4
    Add salt, chili powder and flour.
  5. 5
    Mix until blended.
  6. 6
    Add water and let thicken.

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