Cheese Enchiladas

5 ingredients
9 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 pkg. (7 oz.) KRAFT Shredded Fat Free Cheddar Cheese, divided
  • 2 green onions, sliced
  • 6 flour tortillas (6 inch)
  • 1 cup salsa

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Beat cream cheese in small bowl with mixer until creamy.
  3. 3
    Add 1 cup cheddar and onions; mix well.
  4. 4
    Spread down centers of tortillas; roll up.
  5. 5
    Place, seam-sides down, in 11x7-inch baking dish; top with salsa.
  6. 6
    Cover.
  7. 7
    Bake 20 to 25 min.
  8. 8
    or until heated through.
  9. 9
    Sprinkle with remaining Cheddar.

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