Cheese Filled Rolls

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1 Tbsp. lemon juice
  • 1/2 c. sugar
  • 4 tsp. fruit preserves or more (apricot, raspberry, pineapple and etc.)
  • 2 (8 oz.) cans refrigerated crescent dinner roll dough

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine cream cheese, sugar and lemon juice; mix well.
  3. 3
    Flatten roll dough and seal perforations; cut each can of dough into 8 rectangles.
  4. 4
    Spread about 1 tablespoon cream cheese mix on each rectangle.

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