Cheese Flan

Name: Cheese Flan
Ingredients: 1 can condensed milk; milk equal to the amount of condensed milk; 1 package queso fresco; 5 eggs; 5 tablespoons sugar; 3 drops lemon juice; 2 tablespoons water

7 ingredients

4 steps

Ingredients

1 can condensed milk
milk equal to the amount of condensed milk
1 package queso fresco
5 eggs
5 tablespoons sugar
3 drops lemon juice
2 tablespoons water

Directions

1

Preheat the oven to 180 Celsius.
2

Heat the sugar, water, and lemon together in a saucepan until a caramel sauce is formed. Reserve a small amount and coat the bottom of a flan mold with the rest. Drizzle the reserved caramel sauce onto parchment paper to form decorations.
3

Combine the condensed and regular milk with the crumbled cheese and add the eggs. Pour into the caramelized mold and set in the oven in a water bath. Bake until firm.
4

Remove from the oven and let cool before removing from the mold. Place the caramel decorations on top before serving.