Cheese Fondue

Directions

1. 1
   Grate cheese.
2. 2
   Bring water, wine, butter and seasonings to a boil.
3. 3
   Add cheese and set into double boiler.
4. 4
   (Use stainless steel or ceramic pot.)
5. 5
   Stir thoroughly with wooden spoon until cheese melts into a smooth, heavy sauce.
6. 6
   If fondue seems too thick, add more wine; if too thin, add more cheese.
7. 7
   Dice rye or French bread into 2-inch squares and brown lightly in oven.
8. 8
   Use for fondue.
9. 9
   You must have double boiler or cheese will burn.