Cheese Fondue

Directions

1. 1
   Rub inside of saucepan with garlic.
2. 2
   Add wine, and cook over medium heat until hot, but not boiling.
3. 3
   Add lemon juice.
4. 4
   Dredge cheese with flour.
5. 5
   Gradually add cheese to saucepan, stirring constantly until melted and smooth.
6. 6
   Stir in pepper and nutmeg.
7. 7
   Bring mixture almost to a boil, and pour into fondue pot.
8. 8
   Serve with French bread cubes.