Cheese for Starters? - Done!

Directions

1. 1
   Unwrap cheese and wallow in currypowder.
2. 2
   Put the cheese in an ovensave tray which looks nice to serve the dish in later.
3. 3
   Pour chuntey all over it.
4. 4
   Bake at 350 (180) until the chuntey begins to bubble and the cheese is soft when you pick into it (about 8 minutes).
5. 5
   Serve with freshly baked, white bread or bread sticks and a glass of good, dry red wine (optional).