Cheese Fried Green Tomatoes

6 ingredients
4 steps

Ingredients

  • green tomatoes, sliced
  • 1 c. cornmeal
  • 1/2 c. flour
  • 1/2 c. grated Parmesan cheese
  • salt and pepper to taste
  • canola oil for frying *

Directions

  1. 1
    Combine cornmeal, flour, grated cheese, salt and pepper.
  2. 2
    Heat oil in large skillet (T-Fal works great), just enough oil to cover bottom.
  3. 3
    Coat sliced tomatoes in cornmeal, flour, cheese mixture. Fry over medium/high heat until brown on both sides.
  4. 4
    Drain well on paper towels.

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