Cheese Fritters

8 ingredients
2 steps

Ingredients

  • 1/2 lb. Gruyere cheese, cut in finger size sticks
  • freshly ground black pepper
  • 1 1/2 c. dry white wine
  • enough oil for deep frying
  • 1 1/4 c. flour
  • 1/2 Tbsp. salt
  • 1 Tbsp. vegetable oil
  • 1 egg white, beaten stiff

Directions

  1. 1
    Place cheese in bowl and sprinkle with pepper.
  2. 2
    Add 1/2 cup of white wine and set aside to marinate for 1 hour.

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