Cheese Fruit Whip

6 ingredients
4 steps

Ingredients

  • 1 envelope low calorie strawberry flavored gelatin
  • 3/4 c. low-fat cottage cheese
  • 4 1/2 oz. frozen whipped topping, thawed
  • 1 c. honeydew melon balls
  • 1 (8 oz.) can crushed pineapple (in unsweetened juice), drained
  • 3 Tbsp. snipped mint leaves

Directions

  1. 1
    Sprinkle gelatin on cottage cheese to soften.
  2. 2
    Stir in and let stand a few minutes. Stir again to dissolve gelatin.
  3. 3
    Fold in whipped topping and fruits.
  4. 4
    Cover and refrigerate until time to serve. Divide into 6 dessert dishes. Serves 6. Contains 125 calories.

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