Cheese Garlic Rolls

8 ingredients
6 steps

Ingredients

  • 1/4 c. sugar
  • 3/4 c. melted butter or margarine
  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1 egg, beaten
  • 4 c. self-rising flour
  • 1/2 tsp. garlic powder
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    In large bowl, combine sugar and butter.
  2. 2
    Dissolve yeast in warm water; add to sugar mixture.
  3. 3
    Add egg; stir in flour, then garlic powder and cheese.
  4. 4
    Cover bowl and refrigerate.
  5. 5
    Dough will rise in refrigerator.
  6. 6
    It can be baked immediately, but it's better refrigerated a few hours or overnight before using.

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