Cheese Grits

9 ingredients
3 steps

Ingredients

  • 4 cups chicken broth, low sodium
  • 3 c whole milk
  • 1 tbsp salt
  • 1/4 tsp cayenne
  • 1 1/4 c grits
  • 1 1/2 c sharp cheddar, 6 oz
  • 3 - 5 tbsp butter
  • ground pepper
  • 3 large eggs beaten (optional)

Directions

  1. 1
    1. In med saucepan, combine broth, milk, salt and cayenne and bring to boil. Slowly whisk in grits and lower heat to a simmer. Cover and cook, stirring occasionally until thickened, about 30 mins.
  2. 2
    2. Stir in cheese and butter until evenly incorporated. Season with pepper to taste.
  3. 3
    4 For baked grits, preheat oven to 350. Cool grits slightly and stir in eggs. Transfer to buttered cassrrole dish and bake for 1 hour.

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