Cheese Grits
9 ingredients
3 steps
Ingredients
- 4 cups chicken broth, low sodium
- 3 c whole milk
- 1 tbsp salt
- 1/4 tsp cayenne
- 1 1/4 c grits
- 1 1/2 c sharp cheddar, 6 oz
- 3 - 5 tbsp butter
- ground pepper
- 3 large eggs beaten (optional)
Directions
-
11. In med saucepan, combine broth, milk, salt and cayenne and bring to boil. Slowly whisk in grits and lower heat to a simmer. Cover and cook, stirring occasionally until thickened, about 30 mins.
-
22. Stir in cheese and butter until evenly incorporated. Season with pepper to taste.
-
34 For baked grits, preheat oven to 350. Cool grits slightly and stir in eggs. Transfer to buttered cassrrole dish and bake for 1 hour.
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