Cheese Herb Beer Bread

Name: Cheese Herb Beer Bread
Ingredients: 3 1/2 cups all-purpose flour; 1/2 cup shredded swiss cheese; 1/2 cup shredded cheddar cheese; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons dried oregano; 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried thyme; 1 1/2 teaspoons salt; 2 cups non-alcoholic beer or 2 cups regular beer; 1/4 cup vegetable oil

12 ingredients

9 steps

Ingredients

3 1/2 cups all-purpose flour
1/2 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons dried oregano
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
2 cups non-alcoholic beer or 2 cups regular beer
1/4 cup vegetable oil

Directions

1

Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
2

Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
3

In a small bowl, combine beer and oil.
4

Make a well in center of flour mixture.
5

Add beer all at once, tossing with fork until dry ingredients are just moistened.
6

Spread batter in prepared pan; smooth top.
7

Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
8

Transfer pan to wire rack to cool for 15 minutes.
9

Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.