Cheese & Herb Grilled Bread

Name: Cheese & Herb Grilled Bread
Ingredients: 3 ounces (3/4 cup) shredded Cheddar cheese; 1/2 cup Land O Lakes Butter, softened; 1/4 cup chopped fresh parsley; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1 (1-pound) loaf French or Italian bread, sliced diagonally 3/4-inch; Heavy-duty aluminum foil

7 ingredients

7 steps

Ingredients

3 ounces (3/4 cup) shredded Cheddar cheese
1/2 cup Land O Lakes Butter, softened
1/4 cup chopped fresh parsley
1 teaspoon paprika
1/2 teaspoon garlic powder
1 (1-pound) loaf French or Italian bread, sliced diagonally 3/4-inch
Heavy-duty aluminum foil

Directions

1

Heat one side of gas grill on medium or charcoal grill until coals are ash white.
2

Place coals to one side in charcoal grill.
3

Combine all cheese spread ingredients in bowl.
4

Spread onto cut-sides of bread slices.
5

Wrap bread in aluminum foil; tightly seal top and ends.
6

Place bread onto grill opposite heat.
7

Close lid; grill, turning over after half the time, 15-20 minutes or until cheese is melted.