Cheese in Round Rye Bread

Name: Cheese in Round Rye Bread
Ingredients: 1 (2 lb) loaf pumpernickel bread; 8 ounces cream cheese, softened; 14 lb melted butter; 12 cup sour cream; 12 teaspoon dry mustard; 2 teaspoons paprika; 12 teaspoon salt; 14 cup chopped green onion

8 ingredients

5 steps

Ingredients

1 (2 lb) loaf pumpernickel bread
8 ounces cream cheese, softened
14 lb melted butter
12 cup sour cream
12 teaspoon dry mustard
2 teaspoons paprika
12 teaspoon salt
14 cup chopped green onion

Directions

1

Cut out a hole in the center of the rye bread, making it a bowl with a rim and all.
2

Set aside the bread to be torn into pieces small enough to scoop.
3

Mix all other ingredients together until mixture is smooth.
4

Place the dip into the center of the bread.
5

Place on a large round platter and put torn bread all around it so people may scoop up the dip with the bread.