Cheese Knots

4 ingredients
9 steps

Ingredients

  • 2/3 c. Rice Krispies
  • 2 Tbsp. margarine
  • 3 Tbsp. Parmesan cheese
  • 1 can (10) refrigerator biscuits

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Coarsely crush Rice Krispies.
  3. 3
    Melt margarine in small pan.
  4. 4
    Remove from heat and stir in Rice Krispies and cheese.
  5. 5
    Separate biscuits and cut each in half. Press each half in butter, cheese and cereal mixture.
  6. 6
    With hands roll biscuit pieces into 8-inch stick.
  7. 7
    Gently tie to form a knot.
  8. 8
    Place on ungreased baking sheet.
  9. 9
    Bake 6 to 8 minutes, until lightly brown.

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