Cheese Knots
4 ingredients
9 steps
Ingredients
- 2/3 c. Rice Krispies
- 2 Tbsp. margarine
- 3 Tbsp. Parmesan cheese
- 1 can (10) refrigerator biscuits
Directions
-
1Preheat oven to 425°.
-
2Coarsely crush Rice Krispies.
-
3Melt margarine in small pan.
-
4Remove from heat and stir in Rice Krispies and cheese.
-
5Separate biscuits and cut each in half. Press each half in butter, cheese and cereal mixture.
-
6With hands roll biscuit pieces into 8-inch stick.
-
7Gently tie to form a knot.
-
8Place on ungreased baking sheet.
-
9Bake 6 to 8 minutes, until lightly brown.
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