Cheese Kreplach

11 ingredients
5 steps

Ingredients

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup sour cream
  • 2 eggs, lightly beaten
  • 4 tablespoons melted butter
  • Filling
  • 1/4 lb cottage cheese
  • 1/4 lb cream cheese, softened
  • 1 egg, lightly beaten
  • 1 tablespoon melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all filling ingredients. Set aside.
  3. 3
    Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
  4. 4
    Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
  5. 5
    Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.

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