Cheese Lasagna

Name: Cheese Lasagna
Ingredients: 1 (16 ounce) package lasagna noodles; 4 cups ricotta cheese; 1/4 cup grated Parmesan cheese; 4 eggs; salt and pepper to taste; 1 teaspoon olive oil; 3 cloves garlic, minced; 1 (32 ounce) jar spaghetti sauce; 1 teaspoon Italian seasoning; 2 cups shredded mozzarella cheese

10 ingredients

5 steps

Ingredients

1 (16 ounce) package lasagna noodles
4 cups ricotta cheese
1/4 cup grated Parmesan cheese
4 eggs
salt and pepper to taste
1 teaspoon olive oil
3 cloves garlic, minced
1 (32 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
2

In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
3

In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
4

Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
5

Bake 45 minutes, or until cheese is bubbly and top is golden.