Cheese Latkes

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 12 teaspoon table salt
  • 1 cup whole milk
  • 5 tablespoons sugar
  • 1 cup full-fat cottage cheese, drained
  • 1 teaspoon vanilla extract
  • 1 12 cups flour
  • 1 teaspoon baking powder

Directions

  1. 1
    Stir all ingredients together until smooth.
  2. 2
    Heat 1/2 cup oil in a large skillet.
  3. 3
    When shimmering, add batter to pan by large spoonfulls, patting out into a thick pancake.
  4. 4
    Fry 2-3 minutes on each side, until golden brown.
  5. 5
    Continue frying pancakes until batter is all used up.
  6. 6
    Serve hot, with sour cream, apple sauce or maple syrup.

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