Cheese Logs

Directions

1. 1
   Soften cheeses at room temperature.
2. 2
   Mix cheese, garlic salt and chopped nuts.
3. 3
   Make into logs about the size of a round cracker.
4. 4
   Roll in a mixture of red pepper and paprika.
5. 5
   Wrap each roll in plastic wrap and refrigerate.
6. 6
   Slice and serve with crackers.