Cheese Macaroni

Directions

1. 1
   Melt 2 tablespoons of butter.
2. 2
   Add flour and cook until smooth.
3. 3
   Add milk; cook until thick, stirring constantly.
4. 4
   Add diced cheese when sauce begins to thicken.
5. 5
   Boil water for noodles; add salt.
6. 6
   After noodles are cooked, remove and drain; put in buttered dish.
7. 7
   Add melted cheese sauce to macaroni and sprinkle with crushed crackers.
8. 8
   Bake at 350° for 45 minutes.