Cheese Meatballs
6 ingredients
5 steps
Ingredients
- 3 cups finely shredded cheddar cheese
- 1 cup biscuit mix
- 12 teaspoon salt
- 14 teaspoon pepper
- 14 teaspoon garlic powder
- 1 lb lean ground beef
Directions
-
1in a large bowl, combine the first five ingredients.
-
2crumble beef over mixture and mix well.
-
3shape into 1 inch balls.
-
4place 2 inches apart in greased 15 x 10 x 1 inch baking pans.
-
5bake at 400 degees for 12-15 minutes or until the meat is no longer pink.
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