Cheese Meatballs

6 ingredients
5 steps

Ingredients

  • 3 cups finely shredded cheddar cheese
  • 1 cup biscuit mix
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon garlic powder
  • 1 lb lean ground beef

Directions

  1. 1
    in a large bowl, combine the first five ingredients.
  2. 2
    crumble beef over mixture and mix well.
  3. 3
    shape into 1 inch balls.
  4. 4
    place 2 inches apart in greased 15 x 10 x 1 inch baking pans.
  5. 5
    bake at 400 degees for 12-15 minutes or until the meat is no longer pink.

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