Cheese Munch Chicken

Directions

1. 1
   Melt butter in 9 by 9 baking dish and set aside.
2. 2
   Wash and dry chicken.
3. 3
   Combine Parmesan, cheese crackers, and chili powder into large freezer bag.
4. 4
   Crush these ingredients until they resemble course bread crumbs.
5. 5
   Add parsley and basil.
6. 6
   Preheat oven to 375 degrees F.
7. 7
   In a shallow bowl, mix eggs and 1/4 cup of water or milk.
8. 8
   Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated.
9. 9
   Place coated tenders in baking dish.
10. 10
    Cook 5 to 6 minutes on each side or until cooked through with no pink meat showing and the juices run clear when pierced with a fork.
11. 11
    Serve with dipping sauce, if desired.
12. 12
    A viewer, who may not be a professional cook, provided this recipe.
13. 13
    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.